At Fyrre we care almost as much about our wines as we care about our oysters. We work with suppliers with a focus on authentic taste and minimal additives; most of our wines are produced biologically and a good share can be considered ‘vin Nature’. Our wine menu changes as the seasons go by, but with over twenty wines by the glass we’ll Always have something which suits your taste.

Check out our currence wine menu here. Cheers!


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